Recent inspection reports from the Wayne County Health Department reveal multiple health violations at various restaurants in Hamtramck between September and November, including mouse droppings near ice machines and dented food cans.
While many of these violations have been addressed, it is important to note that past infractions do not necessarily indicate ongoing issues at these establishments.
For detailed inspection reports, visit swordsolutions.com/inspections.
Here’s a summary of the violations identified at several Hamtramck restaurants:
Alqamar Pizza, 10240 Conant St.
During a routine inspection on September 12, several issues were noted:
- A can of black olives was found dented along the seams, with parts of the paper seal ripped. Food packaging must be intact to prevent contamination.
- A significant presence of gnats and flies was observed around the 3-compartment sink and mop sink. The person in charge mentioned that a pest control company treats the area weekly, but the current fly traps were overloaded. The establishment must be kept free of pests.
- The hand sink next to the dough mixer was blocked by a cardboard box and a tub, making it inaccessible for employee use.
- The employee restroom was out of toilet paper, and all hand sinks lacked paper towels.
- Cheesecakes and other items in the display cooler were not date-marked, which is required for potentially hazardous foods held for more than 24 hours.
- Mops were stored in a bucket of used water, and the kitchen floors were found to be dirty.
California Style Burger, 12045 Conant Ave.
On September 26, inspectors noted:
- The prep cooler was holding food at unsafe temperatures, with tomatoes at 47°F and chopped lettuce at 56°F. Cold potentially hazardous food must be kept at 41°F or below.
- The sanitizer dispenser at the 3-compartment sink was dispensing sanitizer at an incorrect concentration.
- Hand sinks were without paper towels, and the women’s restroom lacked a covered trash receptacle.
- The toilet in the women’s restroom was found to be soiled, and the kitchen had areas with food debris and trash.
During an inspection on September 26, several violations were noted:
- Eggs were improperly stored above ready-to-eat foods, risking cross-contamination.
- The back door had large holes, allowing pests to enter.
- Dead pigeons were found in the basement, which must be removed to prevent pest attraction.
- The bathroom lacked a covered trash receptacle, and the food license was not displayed.
Captain Jay’s #117, 11612 Jos Campau Ave.
On September 18, inspectors found:
- The sanitizer dispenser was not functioning, and the hand sink had a leaking faucet.
- A can of Raid was found in the employee restroom, labeled for residential use only.
- Numerous flies and mouse droppings were observed, indicating a pest issue.
- The food license was not located during the inspection.
Remas Restaurants Inc., 1144 Joseph Campau St.
During an inspection on October 3, several problems were identified:
- The prep cooler was holding potentially hazardous foods at unsafe temperatures.
- Hand sinks were not providing hot water, and the employee bathroom sink was malfunctioning.
- The facility was found to be dirty, with food debris and trash present throughout.
These findings highlight the importance of maintaining health and safety standards in food establishments. For more information, refer to the full inspection reports available online.
Yemans Hotel & Bar Inc., 2990 Yemans St.
During a routine inspection on September 11, several issues were identified at Yemans Hotel & Bar Inc.
- A whole cheesecake made in-house was found without any date marking. It is required to provide date marks for ready-to-eat, potentially hazardous foods that are kept cold for more than 24 hours, with a maximum storage time of 7 days (the day of preparation counts as day 1). This issue was corrected, and the person in charge added a date mark for the cheesecake.
- The shelves of the beer cabinets were observed to be dirty, with mold and debris buildup. Non-food-contact surfaces of equipment must be cleaned regularly to prevent the accumulation of soil residues.
- The wiping cloth buckets were found to have a chlorine concentration of 0ppm. Cloths used for wiping counters and equipment should be stored in a chemical sanitizer solution at the specified concentration of 200-400ppm for quaternary ammonium and 50-100ppm for chlorine.
- The cutting board at the salad station showed deep cuts and discoloration. Surfaces like cutting boards that are scratched or scored should be resurfaced if they cannot be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repair or replace to ensure a smooth cutting surface.
- A large container of bread crumbs was found next to the hot water tank without a label. All working containers holding food or ingredients that have been removed from their original packaging must be labeled with the common name of the food, except for items that are easily recognizable, such as dry pasta.
- Old mouse droppings were discovered in the corner under the dough mixer on the second floor, where an old mouse trap was found upside down. Large flies were also noted throughout the facility. The person in charge mentioned that sticky traps are placed in various areas nightly, and UV traps are installed to help manage the pest issue. The facility must be kept free of pests, including rodents and insects. Ongoing monitoring and cleaning of old droppings are necessary.
- Missing ceiling tiles were observed in the area under the stairs where the hot water tank is located. The third floor requires renovations, but there are currently no plans for such work. Walls, ceilings, and floors are in disrepair, and physical facilities must be maintained in good condition.
Source: The Detroit News
